Kek Pandan Layer

December 07, 2020
 
Assalamualaikum


I'm bad at making cake, except for Japanese Cheesecake. Cheesecake is my guilty pleasure..sometimes. So, yesterday I "try" baking Kek Pandan Layer because I love coconut dessert. This is basically my report card.




Ema ambil resepi kek pandan layer dari KitchenTigress sebab resepi dia sesuai untuk kek adunan loyang kecil 5".  Kebanyakkan resepi untuk loyang besar.












Miraculously. Ema dapat kek sponge lembut pandan. Tapi struktur kek tu lembut sangat, bukan underbaked ya.  Pandan kaya tak mengeras sepenuhnya, mungkin sebab agar-agar powder tak cukup atau tak mengeras. Rasa tak manis.


It may not look beautiful..But IT'S A CAKE







By the way. Waktu Ema tengah baking, I got a congratulation message from my ex-supervisor. Alhamdulillah, our review paper just got accepted for publication ヽ(✿゚▽゚)ノ. Now Dr tengah handle post-publication which is bayaran  publication fee 💰.  Currently, that is my last paper. I have no more paper in writing and no more academic paper to draft. Time to paint.


4 comments:

  1. japanese cheesecake is hard to make as well for me ! but omgg this pandan kek looks so good!!

    ReplyDelete
    Replies
    1. First time buat cheesecake, tak jadi. Lepas re-try baru jadi. haha. tapi stock cream cheese kat terengganu ni cepat habis

      Thanks for the comment!

      Delete
  2. cantik kejadiannya tu, ema.
    and surely rasanya pun marbeles! yum yum...
    last weekend aida buat kek coklat.
    boleh la. anak2 kata sedap.
    as for me, makan 1 slice pun dah menyeringai!
    manisnya!!! folo 100% recipe org kan.
    aida suka burnt ciskek. buat sendiri aje.

    ReplyDelete
    Replies
    1. Kek Coklat 🤔🤔
      Ha2. manis.
      Oh my. burnt cheesecake..masukkan dalam future planning

      Delete

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